Expo Introduction
Parizza - Paris 2026 will be held from 1st - 2nd April 2026 at Porte de Versailles, Paris, France. This is the premier trade expo and exhibition of food products. It will attract more than 3000 visitors as well as over 80 exhibitors to participate and direct discussion on the most recent products and new developments in the respective field and increase pipeline business opportunities in the world. Professionals from the restaurant and food service industries, including chefs, distributors, equipment suppliers, and more.
Exhibitor Profile
This exhibition is open for all companies including organizations with products related to the following : display products, Italian ingredients, association, hot beverages, bakery, cakes, pastry, school training, packaging, machinery, flavor, fruit & vegetables, ice cream, software, ingredients/additives, pasta, pizza, ready-made meals, press, seafood, dairy cheese, savoury grocery, vinegar, service suppliers consultants and meat poultry.
Visitors Profile
Business Visitors like owners of pizzerias, restaurants, hotels and fast food centers, importers and exporters of packaged food, herbs and spices, chefs specializing in Italian cuisine, distributors of canned goods, retailers, students of chef training institutes, members of trade and labor associations and cultural secretaries.
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